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Cellagon aurum
Todays
problem:
The
needs of
the body cells with their
different duties are not covered with normal food
today. The burden is extremely high and is not
enough intercepted by the vaccines and nutritive
substances of food. Mainly the huge number of
required secondary plant extracts (phytamins) and
materials arise to a serious undersupply
which is covered only with the
consumption of large amounts of vegetables and
fruit.
Principle:
The right composition of fruits,
vegetables, herbs, algae, mushrooms, oils (not
unnatural as isolated vitamins etc.)
give the cells
of the organs
what they need
to work well.
The natural, encymatic combination
and the
efficient nutrients are preserved
by the patented high vacuum low temperature
production procedure.
This affects a extremely positively
high bioavailability.
Intestine:
Prebiotic
effective nutrients like
fermented beetroot and carrots, sunchoke, shiitake
support the intestinal
flora. This improves the immune
system very
efficiently. Further the intestinal mucous membrane
is thereby protected, so that no antigens come
through which can cause inflammations and allergies.
Phytamins like
polysaccharides, tannins, pectins
and oligofructose from, e.g., apple, broccoli, kale
and aloe vera optimise among other things the
intestinal functions and provide for a better
purification.
Liver:
Bitter plants
like artichoke, schisandra, celery, water cress
improve the liver function. Important food which
mostly come too briefly in our daily nutrition.
Heart, blood,
lungs:
Those organs
are supported by, e.g., blueberry, acerola cherry,
black current, grape seeds, beetroot,
elderberry, rose hip, vegetable oils.
Kidneys:
Goji, nettle,
parsley, pumpkin seeds are effective
kidney-ingredients which are hardly eaten of normal
manner.
Brain:
Broccoli, hop
and soybeans support the cognitive abilities
-------------------------------------------------------contact:
info@aecce.ca
Virtual Expo2009 |
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